So this recipe is closer to the antithesis of the recipes that I normally prepare, but it is a local delicacy. Local delicacy yes, local food, probably not. OK, the only local ingredients are the spinach (it is quite a bit of spinach at least) and probably the Tater Tots. You've got to assume with all the potatoes grown around here that some bits and pieces of these tots are local.
Though there are many variations of Tater Tot Casserole, they usually involve some ground beef, cream of mushroom soup, (obviously) Tater Tots, and a heavy dose of cheese. Since Alycia does not consume the meat we replace it with some mixed veggies and about a pound of spinach, so it's sort of not that bad for you. Sort of.