What to do with dehydrated zucchini?

Last year we had an abundance of zucchini, so I opted to dehydrate it, with some Mrs. Dash spice flavoring, and then freeze it. Through the year, we have added some of the zucchini to casseroles and soups, which is pretty good. Zucchini time has come around again and we still have some zucchini left, as well as some dried eggplant.

My one issue with the dried zucchini is that when it's in the casserole, it can be a somewhat unmanageable chunk, so I had the idea to try to blend it down into smaller chunks, with the hope that they would be less obtrusive in the dishes. Note: it makes a bit of a dusty mess...

From all of those jars and baggies, I compressed the zucchini and eggplant down into 1.5 jars of zucchini and .5 jars of eggplant. We added all the eggplant to our most recent batch of spaghetti sauce, and bits of zucchini have been put into a corn chowder, with very little visual reminder that it was present. So I think that this experiment was a success!