A transplanted Southern Californian living in North Dakota Idaho, with some insights on life with deaf dogs, a gluten free spouse, and the occasional mischievous garden gnome. Thank you for visiting and I hope you enjoy.

Wednesday, January 6, 2010

Laboratory Grown Meat

Ah the progress of science.  Soon, we're promised, we'll be able to enjoy a tasty pork chop or rib eye steak without the messy ethical quandaries that are endemic in eating delicious animals.  How is this possible?  It turns out that scientists are in the process of perfecting laboratory grown meat and are a few years away from having a commercially viable product (at least that's what they say).

No more ethical quandary, but what about the nutritional morass that come with eating something grown in a lab?  Well, let's not focus on that for now.....

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