What to do with all these beets? Well we eat them occasionally in salads or as a side dish, but the best thing to do with beets is to turn them into a delicious borscht. A big ol pot of borscht, with plenty leftover to freeze for Alycia to take for lunches.
A big dollop of sour cream is the perfect finishing touch for this hearty, earthy, savory soup. I also made some tasty Parmesan cheese drop biscuits* to accompany the soup, it all worked out so well.
*Sorry, there were no pictures of the biscuits, they were warm and crusty and begging to be eaten, so there was no time for photos.
What do you do with your beets? Anyone have a favorite beet recipe they'd like to share?