Back on Track

Various sinister forces have conspired to keep me from posting on the blog recently.  Between my new job, lots of Fall garden clean up work, canning and making preparations for winter, a bad knee (probably a torn meniscus that will require some surgery - more on this later), and a nasty cold that has left me feeling utterly crappy, it's been a struggle to get anything posted here on the blog. 

We've got a lot of things to inform you about including dog Halloween pictures (the only time of the year we dress up our dogs), vacation photos from our trip to England waayyyy back in September, and numerous canning and garden projects.  The weather is supposed to be snowy and windy this weekend, so we'll hunker down and get some blog posts written so that the world is up to speed on the happenings here. 

Hearing about my suffering and in the interest of making sure the world has adequate regular helpings of Deaf Dogs and Benevolent Gnomes, we were visited by a superhero recently who promised to help us get things back on track...

Pileated Woodpecker

This isn't the first occasion we've had the pleasure of seeing a Pileated Woodpecker around the homestead, BUT this was the first time I was able to get a picture.  We usually see one every few months, but they're pretty flighty and don't stay in the same place for long.  I was excited and surprised when I saw this guy on the suet feeder in the front yard this morning. 

Pretty awesome huh?  OK, this picture sucks, you can barely make out the woodpecker. 

But this picture is much better, I got him just as he (or she) was spreading his wings to take off.  You can see the white/black wing markings and the telltale red head (Woody Woodpecker/El Gaucho style). 

Pickled Beets

The beets are beginning to require attention again this year. We don't grow beets ourselves, but my parents have them in their garden and they have already given us two big grocery bags full of them. This was on top of the half dozen baggies of frozen beets we had from last year. I decided that we needed to do something more with them than just freezing them, as we were very slow to eat the frozen ones (though John does make a very mean and yummy borscht - see Beets and Borscht and Biscuits). So I decided to try pickling them.

And, I must be honest, it was a very easy process. The most time consuming part is letting the beets boil long enough so that they are tender. Then you put them in cold water and their skins just slide right off. This took about half an hour. I also had to deal with the frozen beets that had already been de-skinned. I put them in the oven to defrost (they were a slightly different texture than the fresh beets and so the verdict is still out on how well they will take to the pickling process).

Once they were de-skinned, I chopped them up into slices and chunks.

Lots of beets.

Chopping beets does make your fingers purple...

After they were chopped up, we packed them into the jars. Then poured the following simmered brine over them:

2 c. water

2 c. vinegar

2 c. sugar

1 t. cloves

1 t. allspice

1 T. cinnamon

We then put the jars in a water bath for 20 minutes and voila - pickled, canned beets!

It was a pretty easy recipe. We haven't yet tried the beets, but I'm optimistic. And, if I don't like them, my mom was very excited about them so we'll give them to her!

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Hmong Cabbage Dish

When I was in college, and for a few years after graduation, I lived with one of my good college friends, Sue, who is Hmong. Now Sue was very smart and a great writer, but she was not much of a cook. Sue's sister, Kauyer, often lived with us during the summers when she was out of school, and she was a fantastic cook. She exposed me to a variety of Hmong cooking recipes and while I can't really recreate them for a variety of reasons (dietary restrictions, kitchen skills, etc.), over time I learned some of the basics.

One of my favorite Hmong dishes that she made for me was a cabbage dish. Now, that alone was a feat, as I don't think I ever ate cabbage growing up. But cabbage can be mighty tasty if you do it right. Kauyer modified the original cabbage dish for me, as it called for hamburger, but since I am vegetarian, she substituted tofu for me. I'm sure that the hamburger version might be even more tasty due to the grease and flavor of the meat.

Since we are growing lovely, small cabbages, I picked two from our front mound and added the few cherry tomatoes that were picked green before our frost and are ripening in the basement.

These are the other things that I put into the dish: tofu, dehydrated/dried tomatoes (since I didn't have enough fresh ones), tamari sauce (the gluten free version of soy sauce), canola oil to fry the garlic in, bullion for some extra sauce flavoring, sweet chili sauce, and spicy chili sauce. Now I'm sure if Kauyer reads this she might be appalled with all the sauces, as Hmong cooking is very light (as compared with the heavier Chinese cooking) and it often calls for fish sauce and oyster sauce - neither of which I had on hand. So this is my North Dakota-ized Hmong dish.

I'm not going to give you a recipe, as I don't really have one. Start with frying up the garlic in the oil, and then add the cabbage and sauces, tofu, etc. Steam it down. Toward the end, add in the tomatoes for extra flavor (and they will add to the sauce juiciness, too).

I served it with brown rice. It's not the most colorful photo, with brown rice and light green cabbage, but it is yummy.

Try it. You might discover that you like cabbage, too.

Nephew Pics

I realize that it's been a while since I posted any picture of my awesome little nephew back in California.  This is certainly no way for a proud Uncle to behave.

Here's Jacob honing his golf swing.  I have no doubts that he'll be smoking his Dad on the golf course in no time.  Jacob's Dad knows this as well.

Golf practice was followed by story time with Grandpa and Grandma.

All that activity and learning can make you hungry.  What better way to have a snack than to smear jelly across your face.  Playing golf, reading, messy eating...I am indeed a proud Uncle. 

Shaak Ti's Eating Habits

Shaak Ti is an odd duck, as evidenced by her Plant Friend interactions. But it goes so much farther than that. Another good example of her oddness is that she is the only [healthy and young] dog I have ever known that doesn't just attack her food bowl with vigor. In fact it's often the exact opposite. We're lucky if she eats every other meal (most recently she has chosen to eat her dinner while turning her nose up at breakfast). But if she gets distracted, is visiting Grandpa and Grandma, or just otherwise feels like it, she can go three or four meals without eating much of anything. We try to give her as much time as possible to eat, but since she and Tito eat before Shadowfax (who is always waiting very patiently in her crate while they eat), there is usually a time limit of 15-20 minutes. More than enough time for a normal dog to eat...

Meal time often starts with her laying by her dish watching while Tito eats (she often won't eat until Tito is escorted out of the kitchen).

I often move the dish closer to her in the hopes that she will munch while lounging, which she sometimes does, but often all she does is lick her food and bowl. Sometimes she'll pick up some kibble and spit it out on the floor. Possibly she thinks the kibble tastes better with some dirt and dog hair from the floor stuck on it.

If she licks and mouths enough food, sometimes that will pique her interest in actually eating. In this example, she was actually motivated enough to stand up. But often, she will finish her entire bowl while laying down.

In addition to licking and spitting out her food, she often makes what we call "lava", which is when she shoves her nose into the bowl and fairly violently shoves the food out of the bowl. Sometimes she does this and eventually eats the food in the bowl, and the "lava" on the floor. Other times she just makes a big mess and probably laughs at us as we pick up all the food that she spilled.

Follow-up to Man vs. Deer

Here's a follow-up to our man vs. deer story, as reported in the Grand Forks Herald on Friday, Sept. 21.

‘Billy’ the buck had been illegally penned for half a year before attacking Minnesota farmer
By: Chuck Haga, Grand Forks Herald  

FERTILE, MINN. — “Billy,” the Fertile Journal reports, “was a bad buck.” But he wasn’t born that way. He apparently went bad when he was wrongfully incarcerated. The combative whitetail deer that stalked and brazenly attacked a Fertile area farmer in early August was an “escapee” from a pen on a nearby farm, where it had been held illegally the previous seven months, the Journal reported this week, citing information from another weekly newspaper, the Norman County Index.

Mark Christianson shot the buck after it cornered him near his farm house southeast of Fertile, went on its hind legs and pummeled him, leaving the 66-year-old farmer with black eyes and bruises on his arms and chest. The man-versus-deer boxing and wrestling match drew plenty of media attention, as well as speculation about what caused the deer to act so strangely.

A conservation officer with the Minnesota Department of Natural Resources investigated the incident and filed a report with the county attorney, who declined to charge Christianson with a crime for breaking off the hand-to-hoof combat, grabbing his rifle and shooting the animal. “The deer attacked him,” Norman County Attorney James Brue said last month. “It was a pretty justifiable shooting.”
Christianson earlier had reported the deer’s unusual behavior, hanging around the farm and not running off despite loud noises made by Christianson and his wife, Judy. Laboratory tests on the carcass showed there was nothing physically or neurologically wrong with the eight-point buck.

During the course of its investigation, the DNR received a tip that another area farmer had kept a deer in a pen since January. Selmer Aanenson, 68, Bejou, Minn., pleaded guilty Sept. 5 in Minnesota District Court in Ada to unlawful possession of a wild animal, Brue said. He was fined $185.
Aanenson lives “about a mile as the crow flies” from the Christianson farm, according to the Journal, which also reported that the farmer still feels the effects of the unusual bout in a knee, shoulder and eye. 

“Now I’d just as soon forget about the whole thing,” he told the newspaper.

Grand Forks Garden Tour

The Grand Forks Horticulture Society had their Annual Garden tour back in late July and I'm just getting around to posting pictures of it now.   Better late then never?  But there's a slew of good reasons why it took me so long.  One reason is that I just didn't know how to put into words the awesomeness of one garden that we saw, everything I wrote just never seemed to do the place justice. 

Whenever Alycia and I go on garden tours (usually with her parents) we get numerous ideas, plants we "have" to get, and other cool things we'd like to try to investigate and hopefully replicate.  But I typically have reservations about so many of the gardens we visit.  So many gardens on tours the last few years were newly built McMansions with gardens that were wonderfully planned and planted by an expert landscaper, and they looked it.  They had all the elements of a "great" garden, but lacked passion, soul, and a genuine quality that seems so very intangible and difficult to grasp.  The first garden we visited on our tour was great, but it was probably 75% annuals and as I toured around I couldn't help but wonder what it looked like on the years when it wasn't featured on the garden tour when all that effort to plant annuals wasn't expended.  Was this just a show put on for the garden tourers? a decorated outdoor room (which isn't really a garden at all) spiffed up for visitors?

But all of a sudden, BAM!!!  Magic.  The third garden we stopped at was possibly the most amazing one I have ever visited.  These are all pictures from one house and one garden, and only the backyard, I was too flabbergasted with joy to take pictures of the front yard.  The owner not only graciously let us take lots of pictures but chatted with us for quite some time.  The pictures don't do justice to the garden, it was incredible.