Even though it's cold and marginally snowy outside, it doesn't mean I'm not thinking about the garden, thunderstorms, fresh tomatoes, warm summer evenings, and what plants to grow next year. Alycia and I usually spend several weeks every winter flipping through the various seed catalogs that are mailed to the house, debating what new tomatoes we want to try, which onions grew best, and if we should stubbornly keep trying to grow things that didn't do so well the prior year. We're right in the midst of whittling down our seed catalog choices to a semi manageable number of veggies and flowers since Spring is (hopefully) right around the corner.
This exercise always leads to the very helpful analysis of what worked and what failed last year. So here's a list of things we learned, success we had, and failures we experienced last year in the garden and around the homestead and how that'll change what we try this year. So for Part 1 of our garden recap, here are the things that did well and we considered successes last year.
Successes:
Cucumbers. I can't decide if we did really well with these or if the weather and environmental factors just lent themselves to a good cucumber yield. Multiple people I talked to mentioned that their cucumbers were going gangbusters last year, and the same was true for us. The pickling cucumbers, Armenian cucumbers, and regular cucumbers all produced prodigiously.
Pickles. The unexpected number of cucumbers was sort of a surprise, but my plan was to make/can pickles last year. This is all part of my plan to try a few new things every year (new things we canned in 2011 were strawberry jam, pickles, and ketchup) and build every year on that knowledge. You can't become a self sufficiency or canning expert overnight, so I'm employing the "learn one or two things a year and build the toolbox of skills" plan.

We had enough cucumbers to can (10) Quart jars of sweet pickles and make (2) 1-gallon jars of refrigerator sweet pickles. Canning pickles was a snap, a limited number of ingredients and short prep time made this one of the easiest canning recipes I've tried. The refrigerator pickles were also a huge asset since I could make the vinegar/sugar/spices mixture, put it in the gallon jar and store it in the refrigerator. Once the mix was made Alycia could easily chop and add cucumbers as they became ripe (this was especially useful and efficient when I was out of town and cucumbers were ripening). See the post -
Bread and Butter Pickles for more info and the recipe. The only downside to the refrigerator pickles is that the gallon jars take up a lot of space in the fridge.